I haven’t gotten much done in the trailer lately, but I have been cooking up a few things in the kitchen. Canning season is just around the corner, and I have already canned a few things to put on the pantry shelf.
Tonight, I made strawberry pizza for dinner. I found the recipe in the sunday paper a few weeks back and it sounded interesting, so I thought I’d give it a try. I am adventurous….at times. The handy husband was sceptical…. all in all, I think it turned out pretty awesome and kudos to whoever submitted to the newspaper. 🙂
1/2 c. orange – ginger stir-fry sauce ( I used Kona Coast Polynesian Orange Teriyaki, found at my friendly neighborhood Walmart in the condiment section)
1 TBSP olive oil
1 TBSP strawberry jam
1 sliced and cooked chicken breast ( about 1lb)
3-4 oz of feta cheese ( original recipe calls for goat cheese, but I don’t do goat cheese)
1 cup of hulled and sliced strawberries
unbaked pizza crust ( you can use store-bought or make your own)
I use my recipe for homemade crust and I sub the basil in the recipe for oregano>https://nwgreengirl.wordpress.com/2012/06/29/homemade-pizza-well-pizza-dough/
preheat oven to 450F. Mix together stir-fry sauce, jam, and oil. Set aside. Make the pizza dough. If not making pizza crust, proceed to next step….
Spread on stir-fry sauce. Top with chicken breast, cheese, and strawberries.
Bake for 10 -15 min or until crust is golden brown. Pull out of oven and season with fresh oregano.
now mow down! you’re welcome.